Bacon-stuffed mushrooms from Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook (page 35) by Amanda Rettke

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • taste24 on July 08, 2022

    These were very tasty - loved the filling! Mine didn't brown up in 20 minutes and the caps didn't seem very well cooked? I had to transport them for a party, so kept them warm in the slow cooker for a few hours which seemed to help the bottoms.

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