Hungarian sweet 'n' sour cabbage soup from The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes by Steve Petusevsky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on April 27, 2022

    I cut all the ingredients to one fourth for my one person lunch. I ended up adding a lot more water because the soup was more like a sauce. I also ended up adding turkey bacon to add some protein and smoky flavor. The finished product wasn’t that great- a thick paprika tomato soup with cabbage. The only flavoring was the caraway seeds which wasn’t enough to offset the heavy tomato sauce flavor for me. Won’t repeat.

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