Thai cucumber salad from The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes by Steve Petusevsky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • mharriman on February 02, 2019

    Refreshing salad. My husband and I loved the dressing that also marinates the cucumbers. I chose to just sprinkle chopped cashews and scallions on top of the marinated cucumber slices (didn’t have peanuts). I left off the jalapeño pepper because we didn’t want the heat. The salad was wonderful with our favorite Thai shrimp dish.

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