Szechwan slaw from The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes by Steve Petusevsky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • wkhull on October 15, 2024

    This was a great use for some extra snow peas fresh out of the garden. It was a lot more flavorful than I thought it would be. There is a lot of added sugar in the recipe, however tons of vegetables. We served it over hot rice, but this could easily go on some burgers or stand on its own.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.