Mediterranean tuna salad from The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes by Steve Petusevsky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • wkhull on October 01, 2024

    I agree with previous commenter about the mayo. I used 1/2 C and it was plenty. Very good flavor. I did chop up the art hearts. Made great sandwiches and also a main course topping for lettuce based salad (no dressing needed).

  • ecasey830 on August 13, 2018

    Quite tasty but I would cut down on the mayonnaise next time

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