Spinach and pine nut quiche from The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes by Steve Petusevsky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on February 06, 2019

    A healthy tasting quiche and attractive looking, but not one of the more flavorful ones I’ve eaten or made ( probably because of the absence of ham, bacon, etc). This was a nice change after eating some spicier dinners recently. Easy to put together. I followed the directions and measurements except for one thing: I used two pre-made Pillsbury frozen pie crusts, thawed them, combined them, and put them in a porcelain quiche baking dish rather than cooking the quiche in the aluminum pie pan that the dough came with. The crust was much better. Would make a good vegetarian brunch buffet table addition.

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