Orecchiette pasta with shiitake mushrooms and sugar snap peas from The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes by Steve Petusevsky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See receipe for variations.

  • wkhull on October 01, 2024

    Substituted store-bought mushroom ravioli for the orecchiette. Dish was not super flavorful, but certainly healthy. I thought the pasta to everything else ratio was way too high.

  • Ezair92 on January 26, 2024

    This was very good. I wasn’t sure if there would be enough spice but it really was perfect as is. I am sure you could add a little red pepper flakes if you wanted. But I really like it as the recipe states. Definitely making this again

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