Chewy brownies [Tessa Arias, Handle the Heat blog] from 50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel (page 99) by Allyson Reedy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on October 27, 2024

    Nice texture and taste, but we didn’t like the chocolate chips ruining the smoothness. Try again and leave out chips. (If that doesn’t work, maybe melt in?) (We baked on convection for less time - about 23 mins instead of 30.)

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