Pomegranate glazed chicken from The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes by Steve Petusevsky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on February 04, 2019

    I liked this recipe and it was easier to put together (even though there were still several steps) than my Nancy Harmon Jenkins New Mediterranean Diet cookbook version. I like pomegranates and pomegranate molasses much more than my husband for whom this was just okay. We both really liked the roasted fennel and shallots that accompany the glazed chicken. I probably won’t repeat this recipe unless I just make it for myself for lunch.

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