Spaghetti and roasted meat sauce dinner from The Vegan Meat Cookbook: Meatless Favorites, Made with Plants (page 92) by Miyoko Schinner

  • basil
  • carrot
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute white onion for yellow onion; store-bought "raw" type vegan ground beef or Homemade "raw" ground beef (P.193) for store-bought vegan ground beef; and Homemade hard Parmesan (P.236) or Quickie nut Parm (P.177) for vegan Parmesan.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onion for yellow onion; store-bought "raw" type vegan ground beef or Homemade "raw" ground beef (P.193) for store-bought vegan ground beef; and Homemade hard Parmesan (P.236) or Quickie nut Parm (P.177) for vegan Parmesan.

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