Lasagna roll-ups with ground beef, duxelles, and sun-dried tomato pesto from The Vegan Meat Cookbook: Meatless Favorites, Made with Plants (page 94) by Miyoko Schinner

  • basil
  • cashews
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute chickpea miso for white miso, cremini mushrooms for white mushrooms, and the book's "Gluten- and oil-free ground beef crumbles" (P.195) or the book's "Homemade "raw" ground beef "(P.193) for store-bought vegan ground beef.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chickpea miso for white miso, cremini mushrooms for white mushrooms, and the book's "Gluten- and oil-free ground beef crumbles" (P.195) or the book's "Homemade "raw" ground beef "(P.193) for store-bought vegan ground beef.

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