Grandpa Czerwonka's BBQ shrimp from In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish (page 84) by The Crew of Pike Place Fish and Leslie Miller and Bryan Jarr

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Cajun and blackening seasoning recipe on p. 247 or the Northwest seafood seasoning recipe on p. 242. Despite the title, this recipe is not barbecued.

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