Stir-fried kimchi pork from The Wok - Recipes and Techniques (page 91) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shoyu for light soy sauce.

  • Emily Hope on March 31, 2022

    This was reasonably good, though not as well-liked as the Chungking pork stir-fry. To be fair, I used white Kimchi (cooking for spice - averse family members), which I'm sure made a difference. Super easy to put together. Served with rice and stir-fried cabbage.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.