Extra-crispy fried eggs from The Wok - Recipes and Techniques (page 114) by J. Kenji López-Alt

  • eggs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai-style stir-fried ground pork with basil (Pad bai horapa or pad ka-prao); Nam pla prik; Kimchi and Spam fried rice; Nasi goreng: the funkiest of fried rices; Easy stir-fried noodles with mushrooms, carrots, basil, and sweet soy sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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