Ginger beef (with or without snow peas) from The Wok - Recipes and Techniques (page 120) by J. Kenji López-Alt

  • beef skirt steaks
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute beef flank steaks, hanger steak, or flap meat for beef skirt steaks; shoyu for light soy sauce; dry sherry for Shaoxing wine; snap peas, asparagus, or green beans for snow peas; and basil for cilantro.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef flank steaks, hanger steak, or flap meat for beef skirt steaks; shoyu for light soy sauce; dry sherry for Shaoxing wine; snap peas, asparagus, or green beans for snow peas; and basil for cilantro.

  • rmardel on October 03, 2023

    This was very good, and I would recommend it to those who like a saucy dish. I however prefer the dry-fry version by Grace Young in Stir-Frying to the Sky's Edge

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