Fish-stuffed chiles in black bean sauce from The Wok - Recipes and Techniques (page 150) by J. Kenji López-Alt

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Notes about this recipe

  • Eat Your Books

    Can substitute hake for sea bass.

  • boberonicus on November 22, 2025

    Required 4 batches in wok (recipe says two batches). Tasty sauce. Recipe is a lot of work. I've never processed fish in a blender before. Was unable to find dried fermented black beans at 99 Ranch, so used a wet black bean sauce, which was nice.

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