Tofu and peas with lobster sauce from The Wok - Recipes and Techniques (page 161) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joeljkp on March 28, 2026

    Omitted the shrimp shells to keep it vegan, which I think is an error in the recipe. Followed the recipe as-written using white beech mushrooms. This ends up ok, but the texture is very loose, almost soupy, and the color is pretty monochrome over white rice. I imagine the shrimp variety has more variety of texture.

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