Basic congee from The Wok - Recipes and Techniques (page 249) by J. Kenji López-Alt

  • short-grain rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • abrownb1 on March 28, 2024

    Good basic recipe for congee. Ratios for short grain were spot on and finished in about an hour on the stove.

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