Noodles with Thai basil and peanut pesto from The Wok - Recipes and Techniques (page 324) by J. Kenji López-Alt

  • green chiles
  • fish sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Fried peanuts" for roasted peanuts, basil for Thai basil, and yard long beans for green beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Fried peanuts" for roasted peanuts, basil for Thai basil, and yard long beans for green beans.

  • jemse on January 17, 2023

    I wanted to like this more than I did. It was okay, but seemed unbalanced--I got mostly fish sauce, garlic and chilies. Not herby or gingery enough. I may try it again with several tweaks.

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