Japanese fried noodles (Yakisoba) from The Wok - Recipes and Techniques (page 352) by J. Kenji López-Alt

  • scallions
  • yakisoba noodles
  • Show all ingredients...

  • EYB Comments

    Can substitute light soy sauce for shoyu and bacon for pork belly.

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Notes about this recipe

  • Eat Your Books

    Can substitute light soy sauce for shoyu and bacon for pork belly.

  • Stephenn31 on February 22, 2025

    Very tasty. Could easily adapt the veg. A bit too much noodles for the veg/sauce ratio (and I used less than the recipe called for). I didn’t add the extra sugar to the tonkatsu sauce and it didn’t seem to lack sweetness

  • patioweather on August 30, 2022

    I liked this more than other recipes I have tried. The sauce is more like a tonkatsu and most other recipes seem to be primarily soy sauce. I put all the optional toppings. I didn't include pork belly or any other protein but used bacon fat as my grease.

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