Beef chow fun on a home burner (the torch method) from The Wok - Recipes and Techniques (page 368) by J. Kenji López-Alt

  • scallions
  • beef flap steaks
  • Show all ingredients...

  • EYB Comments

    Can substitute beef skirt steak, hanger steak, or flank steak for flap steaks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef skirt steak, hanger steak, or flank steak for flap steaks.

  • Stephenn31 on January 28, 2023

    Delicious - I made on a gas’s burner with wok instead of blow torch but delicious and the beef was really tender

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