Chinese-style scallion pancakes from The Wok - Recipes and Techniques (page 394) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pancake dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on January 02, 2026

    These are VERY GOOD, but you have to be patient! I’ve doubled this recipe because a lot of labour goes into making it, so I figured I may as well prep a bunch and freeze them for when the craving strikes! Future Me was happy with that choice.

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