Pork and shrimp dumplings from The Wok - Recipes and Techniques (page 414) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoanN on December 25, 2022

    I made these with a package of frozen "Mix" that had been left over after making it for the Egg Fried Rice. Cooked them potsticker style and served them as an appetizer for Christmas Eve. Very pleased with the result.

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