Hug me lentil soup from Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth (page 148) by Andrea Hannemann
- bay leaves
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ground cumin
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- Serves : 6
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EYB Comments
Can substitute green lentils for brown lentils, and cilantro for parsley.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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