Philippine chile-vinegar dipping sauce (Sukang sawsawan) from The Wok - Recipes and Techniques (page 435) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy fried pork belly

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shoyu or fish sauce for light soy sauce and coconut vinegar for cane vinegar.

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