Japanese-style fried chicken with soy, sake, and ginger marinade (Chicken karaage) from The Wok - Recipes and Techniques (page 445) by J. Kenji López-Alt

  • boneless skinless chicken thighs
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Chicken marinates 30 minutes to 24 hours. Can substitute shoyu for light soy sauce and cornstarch for potato starch.

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  • Eat Your Books

    Chicken marinates 30 minutes to 24 hours. Can substitute shoyu for light soy sauce and cornstarch for potato starch.

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