Homemade tonkatsu sauce from The Wok - Recipes and Techniques (page 467) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Japanese katsu; Japanese potato croquettes (Korokke); Kabocha squash korokke; Sweet potato korokke

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shoyu for light soy sauce.

  • Pandan on August 27, 2024

    Didn’t have time to make a more complicated one. This version is super easy and tasted good with fried chicken and rice

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.