Tempura seafood from The Wok - Recipes and Techniques (page 474) by J. Kenji López-Alt
- all-purpose flour
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soda water
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Soy-dashi dipping sauce for tempura; Vinegar-caramel dipping sauce for tempura; Gochugaru yogurt ranch dressing; Honey-miso mayonnaise for tempura
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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