Crispy fried tofu with broccoli and garlic sauce from The Wok - Recipes and Techniques (page 506) by J. Kenji López-Alt

  • roasted sesame oil
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  • broccoli
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  • EYB Comments

    Can substitute dry sherry for Shaoxing wine, shoyu for light soy sauce, and broccolini for broccoli.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing wine, shoyu for light soy sauce, and broccolini for broccoli.

  • meggan on January 06, 2026

    A lot of steps for something that was kind of meh.

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