Simmered daikon radish (Daikon no nimono) from The Wok - Recipes and Techniques (page 528) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on March 30, 2022

    Pleasant daikon recipe. The chunks suggested are too big, though - cut smaller. Took much longer to cook and still wasn’t as tender as it should have been.

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