Egg drop soup from The Wok - Recipes and Techniques (page 545) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nichole_iweeta on May 30, 2026

    I can’t believe how fast and easy this recipe is, considering how much better it is than any egg drop soup I’ve had in a restaurant. An absolute 10/10. Used chicken Better Than Bouillon paste and added peas at the end of cooking.

  • pattyatbryce on September 28, 2023

    Very nice and super easy using his cheat broth listed in the notes. I reduced the corn starch a bit and liked it more.

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