Green curry paste from The Wok - Recipes and Techniques (page 589) by J. Kenji López-Alt

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • paulabee on June 22, 2025

    excellent. made as written, using Kenji's suggestion to substitute miso for shrimp paste to keep it vegetarian. The section of the book on making curry paste is super helpful--I used the hybrid method and got everything as mashed as possible in the mortar & pestle (mine is small so I had to do this in batches), and then finished in the food processor.

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