Northern Thai-style curry chicken and noodle soup (Khao soi) from The Wok - Recipes and Techniques (page 594) by J. Kenji López-Alt

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Notes about this recipe

  • katiesue28 on September 02, 2022

    Absolutely delicious and deceptively easy. I used a chicken breast that I shredded after cooking in the curry. Be careful about the chilies; I used the dried thai chilies I had on hand (not the mild ones listed in the recipe), and even after lowering the quantity by a bit, the result was still very spicy!

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