Mapo tofu from The Wok - Recipes and Techniques (page 598) by J. Kenji López-Alt

  • scallions
  • red Sichuan peppercorns
  • Show all ingredients...

  • EYB Comments

    Can substitute ground pork for ground beef.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute ground pork for ground beef.

  • paulabee on March 07, 2025

    excellent. super easy and quick once you have your mise en place. I used impossible beef rather than pork for a vegetarian version and it came out well.

  • Josefa_Mark on August 05, 2022

    Delicious and not difficult.

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