Vietnamese fish braised in fish sauce caramel from The Wok - Recipes and Techniques (page 606) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoanN on March 09, 2024

    This was simply outstanding. I made it with cod and am now eager to try it with some of the other types of fillets suggested. The sauce is practically addictive. Must be served with rice to soak it up.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.