Semolina bread from Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe by Madhur Jaffrey

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Notes about this recipe

  • anniecc on August 03, 2025

    This makes a soft, slightly sweet loaf. I’m not sure I would see it as an everyday bread as the author does, as the enriched dough makes it quite rich. The dough was quite sticky initially, I used a stand mixer to knead it and I don’t think would have enjoyed doing it by hand.

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