Just white beans from The New Moosewood Cookbook by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • greatembini on January 09, 2019

    Simple and tasty. Served, as suggested in the recipe, with pickled red onions; also served with salmon and Roasted Beet and Walnut Salad from the Nourished Kitchen Cookbook.

  • owlmoon on November 23, 2017

    This works great with all beans (black-eyed peas, navy beans, etc.) but is also delicious on steamed green beans.

  • krobbins426 on December 04, 2011

    Nice and easy. Made this with red pepper saute and polenta from Vegetarian Times.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.