South Indian pancakes with onion and tomato from Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on August 06, 2011

    Being a spongy dough, it is a little hard to make it into a pancake. You plop it in a hot pan and spread out to the edges with a spoon. Cook on both sides with a little oil. I used very little oil in a nonstick pan, she calls for more oil than I used. These flew off the plate. With a texture somewhere between a pancake and naan, and little bits of onion, chiles, and tomatoes, they are just delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.