Blueberry pound cake from The New Moosewood Cookbook by Mollie Katzen

  • store-cupboard ingredients
  • blueberries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on March 16, 2026

    Made this twice in two days -- the lemon blueberry version. First time, I misread the recipe and only put in 3 cups of flour instead of 4. I made one loaf plus 4 mini loaves. It was, of course, too fatty and too sweet and didn't rise much and the minis stuck to the pan and broke. Next attempt I followed everything correctly and again made one loaf and 4 mini loaves. It rose a bit better and wasn't as sweet. However, the mini loaves stuck and most broke when taking out of the pan. I had used my trusty cake goop but would probably line the loaves with parchment next time if I make again.

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