Kenyan coconut chicken from Milk Street: The World in a Skillet (page 37) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for grapeseed oil.

  • Beck001 on May 16, 2026

    Very easy. Agree it feels familiar but slightly different Not a heavy curry - used TJ coconut milk.

  • Soulkitchenjen on January 19, 2026

    Very good and very easy. Flavors were familiar and yet new. It’s not terribly coconut forward.

  • shelbstirr on February 05, 2025

    Very good, would make again

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