Salt and pepper pork chops with spicy scallions from Milk Street: The World in a Skillet (page 38) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for grapeseed oil, and jalapeño chiles for Fresno chiles.

  • Bessp on May 01, 2024

    Meh. Not my favorite recipe. The five spice didn't add much and I prefer more of a crust on my pork chops. Quick and easy, but I probably won't make it again.

  • averythingcooks on May 05, 2023

    My pork chops certainly didn't end up as browned & crispy looking as the book photo but they were okay...for us, I think a heavier hand with the spices was needed. However, the real take away for us is the scallion mixture. Admittedly, I replaced the soapy cilantro with a homemade Thai basil pesto and we loved the hum from the Fresno chilies, ginger & vinegar. This is a great little condiment that comes together quickly and that I will make again to use in lots of places.

  • Maefleur on August 07, 2022

    We enjoyed the earthy, spicy mix on the chops, paired with the bright, fresh scallion, cilantro, ginger mixture. They cook very quickly.

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