Venetian-style shrimp in tomato-white wine sauce from Milk Street: The World in a Skillet (page 41) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on June 04, 2022

    I tossed some rigatoni through it. It was fine but nothing special. Needed quite a lot more salt than the recipe stated. The pangrattato topping was really good though, and I liked the tip about only cooking the shrimp on one side.

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