Japanese-style chicken cutlets with cabbage slaw and tonkatsu sauce from Milk Street: The World in a Skillet (page 68) by Christopher Kimball

  • scallions
  • grapeseed oil
  • Show all ingredients...

  • EYB Comments

    Can substitute neutral oil of your choice for grapeseed oil, and can use the tonkatsu sauce on page 69.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for grapeseed oil, and can use the tonkatsu sauce on page 69.

  • southerncooker on July 15, 2022

    We ate with rice. I used avocado oil to fry the chicken. Cabbage was from my farm share.

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