Pork tenderloin in tomato-chipotle sauce from Milk Street: The World in a Skillet (page 66) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for grapeseed oil, and dried marjoram for dried Mexican oregano.

  • bwhip on August 31, 2022

    Delicious, and easy to put together. Nicely spicy. We made into soft tacos with some sliced radish and cotija cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.