Pork tenderloin in tomato-chipotle sauce from Milk Street: The World in a Skillet (page 66) by Christopher Kimball
- ground cumin
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- dried Mexican oregano
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EYB Comments
Can substitute neutral oil of your choice for grapeseed oil, and dried marjoram for dried Mexican oregano.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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