Umami roasted tomatoes from Snacks for Dinner: Small Bites, Full Plates, Can't Lose (page 63) by Lukas Volger

  • cherry tomatoes
  • dark soy sauce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped ricotta; Cultured cashew ricotta; Perfect boiled eggs; Squash-sunflower sliders

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on April 08, 2023

    Quite good. This is a basic slow-roasted tomato technique, although the tomatoes are not roasted quite as long as if, say, one were planning to preserve them. The addition of the dark soy sauce is brilliant and adds a depth of flavor that perks up out-of-season tomatoes. Great condiment or side dish for less than stellar cherry tomatoes.

  • skvalentine on March 11, 2023

    Delicious! I poured all the liquid in the pan with the tomatoes, and next time I might add less becuase they came out very soupy. I strained them and served with cheese and crackers.

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