Whipped ricotta from Snacks for Dinner: Small Bites, Full Plates, Can't Lose (page 88) by Lukas Volger

  • ricotta cheese
  • whey

  • EYB Comments

    Can substitute milk for whey. Can use the book's "Fresh ricotta".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy broiled maitake mushrooms; Umami roasted tomatoes; Oyster mushrooms in walnut oil; Onion jam; Chili-ginger jam

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk for whey. Can use the book's "Fresh ricotta".

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