Miso-gochujang umami sauce from Milk Street: The World in a Skillet (page 85) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cast iron-seared thick-cut porterhouse

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Maefleur on July 27, 2022

    Umami Sauce suits this perfectly. We enjoyed this with grilled steaks and have plans to pair it with chicken, seafood and eggs.

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