Moroccan-spiced fish with chickpeas from Milk Street: The World in a Skillet (page 87) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fish suggestions.

  • Julie77008 on May 28, 2026

    Easy weeknight meal with a lot of flavor. Will make again

  • Acarroll on October 05, 2023

    So good and so easy to prepare! I made this on my lunch break. I used halibut and reduced the iil by 1/3. The recipe didn't say to season the fish separately, but I did, and it could have used a bit more salt. The chickpeas were DELICIOUS. They would be great on their own served over some couscous or mashed potatoes.

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