Spicy glass noodles with ground pork from Milk Street: The World in a Skillet (page 131) by Christopher Kimball

  • scallions
  • grapeseed oil
  • Show all ingredients...

  • EYB Comments

    Can substitute neutral oil of your choice for grapeseed oil, jalapeño chiles for Fresno chiles, and a mixture of red miso and chile garlic sauce for Chinese chile bean paste.

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Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for grapeseed oil, jalapeño chiles for Fresno chiles, and a mixture of red miso and chile garlic sauce for Chinese chile bean paste.

  • corsentino on September 29, 2024

    Loved this! Definitely adding to the rotation. Doubled the recipe and didn’t remove the seeds from the Fresno peppers for extra heat.

  • Soulkitchenjen on March 18, 2024

    It’s good but not great. 15 minutes is way too long to soak the noodles.

  • rhb on November 16, 2023

    Excellent! Used 1 pound ground pork and 1/2 pound ground chicken and doubled everything else. Not too spicy!

  • bwhip on July 10, 2022

    This was really tasty, with just the right amount of heat. I couldn't find the Toban Djan, so used the recommended substitution of red miso with chile sauce, and it turned out just fine. Recipe said it serves four, but for us it was more like two and a half.

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