Funky red pepper and cheese flatbreads (Mana'eesh bil kishk) from Arabiyya: Recipes from the Life of an Arab in Diaspora (page 80) by Reem Assil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Spicy red pepper paste (Dibs al fleifleh)" for commercial harissa paste; shallots for yellow onions; and Oaxaca cheese or Jack cheese for mozzarella cheese.

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